RAINBOW DECAF
Taste: Grape . Strawberry . Yoghurt
Origin: Colombia
Brewing Method: Espresso or Filter
Process: Honey: Co-Ferment Decaf
As part of our Editions range, this is a special coffee!
We believe decaffeinated coffee shouldn’t be treated as an afterthought. Decaf deserves its place at the cupping table, and this microlot from Jairo Arcila is proof.
Rainbow Decaf delivers vibrant notes of juicy grapes and strawberries with a yoghurt sharpness. Grown in the volcanic soil of Quindío, Colombia, Rainbow Decaf is a carefully curated blend of Arcila’s finest fruit-macerated honey Caturra lots. The caffeine is extracted from the bean using a by-product of fermented sugar cane, which enhances sweetness and preserves the bean’s original complexity.
Whether you’re watching your caffeine or simply looking to try something unique, Rainbow Decaf is a shining example of just what decaf can be.
Taste: Grape . Strawberry . Yoghurt
Origin: Colombia
Brewing Method: Espresso or Filter
Process: Honey: Co-Ferment Decaf
As part of our Editions range, this is a special coffee!
We believe decaffeinated coffee shouldn’t be treated as an afterthought. Decaf deserves its place at the cupping table, and this microlot from Jairo Arcila is proof.
Rainbow Decaf delivers vibrant notes of juicy grapes and strawberries with a yoghurt sharpness. Grown in the volcanic soil of Quindío, Colombia, Rainbow Decaf is a carefully curated blend of Arcila’s finest fruit-macerated honey Caturra lots. The caffeine is extracted from the bean using a by-product of fermented sugar cane, which enhances sweetness and preserves the bean’s original complexity.
Whether you’re watching your caffeine or simply looking to try something unique, Rainbow Decaf is a shining example of just what decaf can be.
Taste: Grape . Strawberry . Yoghurt
Origin: Colombia
Brewing Method: Espresso or Filter
Process: Honey: Co-Ferment Decaf
As part of our Editions range, this is a special coffee!
We believe decaffeinated coffee shouldn’t be treated as an afterthought. Decaf deserves its place at the cupping table, and this microlot from Jairo Arcila is proof.
Rainbow Decaf delivers vibrant notes of juicy grapes and strawberries with a yoghurt sharpness. Grown in the volcanic soil of Quindío, Colombia, Rainbow Decaf is a carefully curated blend of Arcila’s finest fruit-macerated honey Caturra lots. The caffeine is extracted from the bean using a by-product of fermented sugar cane, which enhances sweetness and preserves the bean’s original complexity.
Whether you’re watching your caffeine or simply looking to try something unique, Rainbow Decaf is a shining example of just what decaf can be.