Bring the coffee shop home, never run out of your favourite beans again with hassle-free delivery straight to your door.

Our subscription service guarantees a consistent supply of some of the world's finest coffees. Explore new and exciting flavor profiles from our diverse range of single-origin coffees, or opt for our staple range for a reliable, high-quality beans every morning.

Getting Started is Simple:

• Select your consumption: Tell us how many cups you enjoy daily.

• Choose your coffee: Decide between our reliable Staples range or our rotating Single Origin selections.

• Customise your grind: When adding to your basket, specify whether you prefer whole beans or your preferred grind size.

We'll handle the rest!

Our Coffee Selections:

• Staples: Our classic, reliable range

  • Church Street: Smooth and chocolatey espresso blend.

  • Meridian: Nutty and sweet, also great for filter coffee.

  • Tranquil Vale: Rich and flavorful decaf option

• Single Origin: Discover unique flavours from around the world.

• Each single-origin coffee offers a distinctive taste profile and highlights unique terroir and processing methods, showcasing some of the world's best and most exciting beans. Our selection will rotate with the seasons, giving you a chance to try something new.

Taste: Strawberry . Raspberry . Cola

Origin: Kenya

Brewing Method: Filter

Process: Washed

This lot is a blend of coffees coming to us from Central Kenya - a spread of different key regions, all surrounding Mount Kenya. The soil around the mountain is known for its red colour and richness in minerals, making it ideal for coffee cultivation. Adumu AB is named after the famous Masai traditional dance. The Adumu dance honours the coming-of-age of young males, and involves the men jumping in the air to drums, chanting and clapping.

In the smallholder sector, harvesting is carried out by careful hand selection, with the coffee cherries delivered to the farmers’ wet mills the very same day. Here, the cherries are sorted, pulped, fermented, and washed under close supervision. The parchment is then moved to sun-dry on raised African beds, where it is regularly turned and protected from the harsh midday sun. The lots undergo a secondary processing at the dry mill, where the coffee is graded to extract the AB beans.

Roasted to highlight the coffee’s natural sweetness, we’ve ended up with a juicy, yet delicate cup. We taste notes of strawberry, raspberry, and cola.