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Our subscription service guarantees a consistent supply of some of the world's finest coffees. Explore new and exciting flavor profiles from our diverse range of single-origin coffees, or opt for our staple range for a reliable, high-quality beans every morning.

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• Select your consumption: Tell us how many cups you enjoy daily.

• Choose your coffee: Decide between our reliable Staples range or our rotating Single Origin selections.

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Our Coffee Selections:

• Staples: Our classic, reliable range

  • Church Street: Smooth and chocolatey espresso blend.

  • Meridian: Nutty and sweet, also great for filter coffee.

  • Tranquil Vale: Rich and flavorful decaf option

• Single Origin: Discover unique flavours from around the world.

• Each single-origin coffee offers a distinctive taste profile and highlights unique terroir and processing methods, showcasing some of the world's best and most exciting beans. Our selection will rotate with the seasons, giving you a chance to try something new.

Taste: Rose . Jasmine . Red Grape

Origin:‍ ‍Honduras

Brewing Method: Filter

Process: Washed

As part of our Editions range, this is a special coffee!

This coffee is part of our Origin Special - lots selected during our trip to Santa Barbara, Honduras. We were lucky to spend time with Vanessa, Denilson and Carlos Madrid, visit their farms and cup their latest crops together.

Leonela Vanessa Madrid Mejia is the fourth generation of coffee producers in her family, whose legacy is intertwined with the region’s history. Vanessa, the fourth generation of coffee producers in her family, began her involvement in coffee production at the age of 16, when, after school, she would help her father at his wet mill in Las Vegas. After completing her agribusiness degree, Vanessa took charge of the family’s El Caminito farm, producing her first harvest in 2024.

The cherries in this lot are meticulously processed: de-pulped the day after harvest, the parchment undergoes a 20-hour dry tank fermentation. After, the parchment is washed following a three-step rinsing method, and is dried inside a parabolic solar dryer for around 22 days. During this stage, the parchment is hand-sorted to remove defective beans. The result is a beautifully delicate cup profile - an exceptional example of a high-altitude Honduran Geisha. 

Roasted to highlight the lot’s natural complexity, we find lots of florals in the cup; tasting notes of red grape, rose, and jasmine.