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Our subscription service guarantees a consistent supply of some of the world's finest coffees. Explore new and exciting flavor profiles from our diverse range of single-origin coffees, or opt for our staple range for a reliable, high-quality beans every morning.

Getting Started is Simple:

• Select your consumption: Tell us how many cups you enjoy daily.

• Choose your coffee: Decide between our reliable Staples range or our rotating Single Origin selections.

• Customise your grind: When adding to your basket, specify whether you prefer whole beans or your preferred grind size.

We'll handle the rest!

Our Coffee Selections:

• Staples: Our classic, reliable range

  • Church Street: Smooth and chocolatey espresso blend.

  • Meridian: Nutty and sweet, also great for filter coffee.

  • Tranquil Vale: Rich and flavorful decaf option

• Single Origin: Discover unique flavours from around the world.

• Each single-origin coffee offers a distinctive taste profile and highlights unique terroir and processing methods, showcasing some of the world's best and most exciting beans. Our selection will rotate with the seasons, giving you a chance to try something new.

Taste: Tahini . Orange Blossom . Chamomile

Origin: Colombia

Brewing Method: Filter

Process: Washed

As part of our Editions range, this is a special coffee!

Gesha is one of the most celebrated and sought-after coffee varieties in the world. First discovered in the Gori Gesha Forest of Ethiopia in the 1930s, it is renowned for its exceptional cup profile. Colombia’s diverse microclimates, high altitudes, and rich volcanic soils provide ideal conditions for cultivating this delicate varietal, and farmers in the Quindío region quickly recognised its potential. 

This lot comes from Diofanor Ruiz, grown on his 14 hectare farm La Divisa. It was in 2005 when, after tasting his coffee for the first time, Diofanor decided to move away from traditional farming methods in favour of more quality-focused practices. This decision has had a huge impact on his livelihood and now drives him in all that he does at La Divisa.

Once sorted, the cherries in this lot undergo a 30-hour underwater fermentation - a critical step to allow the sugars and organic acids within them to break down gradually. After this, the cherries are pulped and dried to reach their final 9.5-11% moisture content. Roasted to highlight this coffee’s natural complexity, we taste tahini, chamomile, and orange blossom in the cup.