Bring the coffee shop home, enjoy the convenience, consistency, and cost-effectiveness of our coffee subscription. Never run out of your favourite beans again with hassle-free delivery straight to your door.

Our subscription service guarantees a consistent supply of some of the world's finest coffees. Explore new and exciting flavor profiles from our diverse range of single-origin coffees, or opt for our staple range for a reliable, high-quality beans every morning.

Getting Started is Simple:

• Select your consumption: Tell us how many cups you enjoy daily.

• Choose your coffee: Decide between our reliable Staples range or our rotating Single Origin selections.

• Customise your grind: When adding to your basket, specify whether you prefer whole beans or your preferred grind size.

We'll handle the rest!

Our Coffee Selections:

• Staples: Our classic, reliable range

  • Church Street: Smooth and chocolatey espresso blend.

  • Meridian: Nutty and sweet, also great for filter coffee.

  • Tranquil Vale: Rich and flavorful decaf option

• Single Origin: Discover unique flavours from around the world.

• Each single-origin coffee offers a distinctive taste profile and highlights unique terroir and processing methods, showcasing some of the world's best and most exciting beans. Our selection will change month by month, giving you a chance to try something new.

Taste: White Grape . Apple . Brown Sugar

Origin: Peru

Brewing Method: Filter

Process: Washed

La Cima is a selection of coffees produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department, Peru. Situated in the northern Andes, the high altitudes and clay soil provide ideal conditions for coffee cultivation. 

Coffee cherries in this lot are harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. They are then de-pulped and exposed to 30 to 40 hours of fermentation. The parchment is then gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved. 

The result is a juicy cup with a bright acidity. Brewed as a filter we pick up notes of apple and white grape, followed by a brown sugar sweetness.