Decaf with all the great flavour
Taste: Fruit & Nut Chocolate . Prune
Origin: Honduras
Brewing Method: Espresso or Filter
Tranquil Vale, aptly named, not only serves as the home of our second coffee house but also the name of our exceptional decaf coffee. We believe decaf should never compromise on flavour, which is why we carefully select each seasonal decaf blend.
The bulk of this season’s Tranquil Vale is produced by the Illama co-operative - a group of farmers whose farms reside in the mountainous region of Santa Barbara, Honduras. The current blend is made up of coffees from over 23 farms, all located between Lake Yojoa and Santa Barbara Mountain. The climate in this area allows for consistent cup profiles season after season - something that is vital for regional selection. Illama is made possible through the support of San Vicente & Benjamin Paz - winner of the Honduras Cup of Excellence 2024.
Tranquil Vale is decaffeinated using Ethyl Acetate (EA) - a natural component and by-product of fermented sugarcane. EA is highly selective in relation to caffeine, and can physically extract it from green coffee without compromising the coffee’s natural flavour profile. Roasted as an omni-roast, Tranquil Vale is perfect for any brewing method. Expect a structured cup with notes of dark chocolate, prune, and raisin.
Decaf with all the great flavour
Taste: Fruit & Nut Chocolate . Prune
Origin: Honduras
Brewing Method: Espresso or Filter
Tranquil Vale, aptly named, not only serves as the home of our second coffee house but also the name of our exceptional decaf coffee. We believe decaf should never compromise on flavour, which is why we carefully select each seasonal decaf blend.
The bulk of this season’s Tranquil Vale is produced by the Illama co-operative - a group of farmers whose farms reside in the mountainous region of Santa Barbara, Honduras. The current blend is made up of coffees from over 23 farms, all located between Lake Yojoa and Santa Barbara Mountain. The climate in this area allows for consistent cup profiles season after season - something that is vital for regional selection. Illama is made possible through the support of San Vicente & Benjamin Paz - winner of the Honduras Cup of Excellence 2024.
Tranquil Vale is decaffeinated using Ethyl Acetate (EA) - a natural component and by-product of fermented sugarcane. EA is highly selective in relation to caffeine, and can physically extract it from green coffee without compromising the coffee’s natural flavour profile. Roasted as an omni-roast, Tranquil Vale is perfect for any brewing method. Expect a structured cup with notes of dark chocolate, prune, and raisin.
