TRANQUIL VALE - DECAF
Decaf with all the great flavour
Taste: Milk Chocolate . Peanut . Pecan
Origin: Colombia
Brewing Method: Espresso or Filter
Tranquil Vale, aptly named, not only serves as the home of our second coffee house but also the source of our delicious decaf coffee.
Our decaf coffee is produced by smallholder farmers in Huila, Colombia. The growing, processing, and full decaffeination process all happen at the source. The beans have gone through a natural process that maintains the integrity of the green coffee flavour. For the decaffeination process, a natural by-product of fermented sugarcane is used to create a solvent. The beans are repeatedly soaked and drained until all the caffeine has been removed.
This coffee is roasted as an omni-roast and will work well with any home brewing method of your choice."
(formerly ‘The Decaf’)
Decaf with all the great flavour
Taste: Milk Chocolate . Peanut . Pecan
Origin: Colombia
Brewing Method: Espresso or Filter
Tranquil Vale, aptly named, not only serves as the home of our second coffee house but also the source of our delicious decaf coffee.
Our decaf coffee is produced by smallholder farmers in Huila, Colombia. The growing, processing, and full decaffeination process all happen at the source. The beans have gone through a natural process that maintains the integrity of the green coffee flavour. For the decaffeination process, a natural by-product of fermented sugarcane is used to create a solvent. The beans are repeatedly soaked and drained until all the caffeine has been removed.
This coffee is roasted as an omni-roast and will work well with any home brewing method of your choice."
(formerly ‘The Decaf’)
Decaf with all the great flavour
Taste: Milk Chocolate . Peanut . Pecan
Origin: Colombia
Brewing Method: Espresso or Filter
Tranquil Vale, aptly named, not only serves as the home of our second coffee house but also the source of our delicious decaf coffee.
Our decaf coffee is produced by smallholder farmers in Huila, Colombia. The growing, processing, and full decaffeination process all happen at the source. The beans have gone through a natural process that maintains the integrity of the green coffee flavour. For the decaffeination process, a natural by-product of fermented sugarcane is used to create a solvent. The beans are repeatedly soaked and drained until all the caffeine has been removed.
This coffee is roasted as an omni-roast and will work well with any home brewing method of your choice."
(formerly ‘The Decaf’)
